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    Choco Rye

    All-Grain - Choco Rye Recipe Type: All Grain Yeast: Wyeast 1450 Yeast Starter: 1 L Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.012 IBU: 48.5 Boiling Time (Minutes): 60 Color: 19 Primary Fermentation (# of Days & Temp): 14 day @ 63 deg f Secondary Fermentation (#...
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    Alternative Grain Beer Choco Rye

    Designed for 10C(American Brown Ale), IBU's are higher than 45, which should make it a category 23 beer. This one is going into my regular rotation. Grain: 6.00lb 2 Row 4.00lb Flaked Rye 1.25lb Biscuit Malt 0.50lb Chocolate Malt 1.1 tsp 5.2 Ph stabilizer Mash 14.69qt @ 150 deg f...
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