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But you would have accomplished a great feat!;)

I'll add: "Flavor: Medium to high malt flavor often with a toasty, toffee-like or caramel sweetness. Malt flavors and complexity tend to increase as beer color darkens. Low to moderate esters and alcohol flavors. Medium-low hop bitterness provides some support, but the balance is always...

How's this? ;) Too much?:D Seriously though, thank you for the review, nice to know these are ready to drink. About time! :mug:

Too funny, glad I didn't miss the pics - I was worried at the begginging of this thread when the pictures weren't showing up. :mug:

Sorry, that was to the OP, title says fresh fruit and then in the message body the berries are frozen. Just joking around.

Nobody caught this? Is it fresh or is it frozen? ;)

Let the bidding begin!! I love the free-market! :rockin:

Here you go: http://madfermentationist.blogspot.com/search/label/Kombucha

I've read that the best calvados( apple brandy ) was formerly, or may still be( I should do a search, sorry) made from semi-rotten apples that have fallen to the ground. I guess in the same way noble rot(or botrytis) breaks the skin of the grape and allows water to evaporate and thus concentrate...

Saison yeast + not a lot of flavors to get in the way = Saison I think? In other words I would think it would taste like a saison. My only concern from my little experience is that you may want to add some yeast nutrient because of the low'ish malt percentage, like you would in a mead. Not sure...

We've got one and it is very nice, but loud. If you get one, expect your cats to be scared of it for a few days. ;) You just dump out the tray, from my experience it works well and is easier/more convienient. edit> That cat Genie is awesome, I might be tempted to try it out. ;) My best...

Like what? I don't understand this quote. BTW Evan!, *****enozzle? Is that an Evan! original? In anycase thank you for constantly expanding my vocabulary. :mug:

They can work, but I've got a BIG scar that says sometimes the don't. ;) Now I have a bench capper and feel much safer. I love Martinelli's, and the nice big bottle is a nice bonus. I use them all the time.

My grandmother bought me this old timey radio turntable thing(love her to death, but never use the thing and store it under my bed) and it did not work. You turned the volume all the way up and it was only barely audible. After looking at it by myself and with my father, he gave it a 'thunk'...

I didn't wait :D Pretty cool, I was very suprised. I guess I'll be buying more 'item#.......' in the future now that I know it probably won't be colt 45, but rather some hard to find beer.

Definitely communicating with the yeast: "More sour!" "More Funk!" Whoa, easy fellas!" etc. "Make me beer taste like Westy." ;)

It is pretty fun, almost worth the ten bucks just for the anticipation/excitement. Maybe I won't check this thread to find out what it is when BakerStreet gets the beer, and wait until mine arrives......maybe not. ;)

They should not be sweet(like Lindemans), if it is try some that are not - they really are COMPLETELY different beers. And Gueze is blended lambic, usually 3,2,and 1 year-old batches blended together - but they are not blended with fruit. You can buy unblended Lambic, I believe Cantillon's is...

It will reform, or it should. Mine did after 800+ miles in a U-haul trailer. ;) You can always add some sugar-water to give the bugs something easy to eat. If you see my Biere de Garde(now Biere de Funk) the pellicle sprung up quickly I think because of O2 and the sugar. My firend Mike's...