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Did you ever brew this? If so, how did it turn out? Just started a batch with 2308 and would have a nice big yeast cake for something like this.

Did you ever brew this? If so, how did it turn out? Just started a batch with 2308 and would have a nice big yeast cake for something like this.

Thought i would resurrect this from the dead because i would really like to have a DC clone on tap this spring. Has anyone tried their hat at brewing m750's version of this?

I had this same problem with S-05 and a similar OG IPA (pitched onto a S-05 yeast cake). I warmed it up, but it didnt seem to do anything. Ended up pitching champagne yeast and my beer went from stuck at about 1.028 to about 1.018 which i was happy with. Have it on tap now and is one of the best...

Cascade is the one hop I don't have to dry hop with.

I had a good yield on my hop plants this year so I wanted to brew a big IIPA using exclusively my own homegrown hops. I brewed the recipe below and right now as it sits in the keg it seems to be a dry hop away from being great. The problem is that I'm really not sure what i want from the...

I bought a lb of spalt hops from hopsshack for dirt cheap before I knew that I didn't like them. I brewed an Octoberfest with them and found out I couldn't stand them. The label on the hops said "1% ALpha Acid". I almost threw the rest of them away but I decided to use them for bittering in a...

This has an interesting hop schedule. What do you feel you gain by having such a diversity of bittering addition hops? A lot of times on this site you'll see one, maybe two additions for 30 mins or longer and it usually only consists of 1 or 2 hop varieties. Here you've got 3+ varieties at...

Amount Item Type % or IBU 6.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 61.4 % 4.25 lb White Wheat Malt (2.4 SRM) Grain 38.6 % 1.00 oz Galena [11.00%] (60 min)...

I could care less about style. It's malted wheat. I'm thinking Of doing an ale with Columbus for bittering and willamette for flavor/aroma. S05 for yeast and ibu's at about a pale ale level.

My LHBS always has a batch of grain that someone made but decided to abandon for some reason or another. So what do they do with these orphaned grain bill? Mark it down 50% and wait for some sucker like me who can't resist a deal to buy it. So the last time I was in the store they had one of...

Thanks for the feedback guys! Here's what I'm thinking: FERMENTABLES: 8 lb - Pale 2-Row (55.7%) 5 lb - Golden Promise (34.8%) 0.625 lb - Aromatic (4.3%) 0.75 lb - Caramel / Crystal 60L (5.2%) 0.5oz Columbus (60min) 1oz/ea Simcoe,Citra,NS (10min) 1oz/ea Simcoe,Citra,NS (5min) 1oz/ea...

So just like the title says, I just bought a pound of Nelson Sauvin Hops, a hop I've never used. What should I brew? If anyone has a recipe (all grain) they like that really showcases this hop that would be awesome! THANKS FOR YOUR HELP!

You all were right my beer is slowly starting to clear. Definitely chill haze. Thanks all!

Here Are some pics of my very hazy IPA. I took the pics last night, 5 days after it was poured into the jar and stored in the fridge. Whatever it is, it is not settling out at all.

Its a milky color, so I cant imagine its hops.

So I had an IPA that was kegged for 3-4 weeks waiting for room in my kegerator to open up for it. Before I kegged the beer and up until I put the keg in the fridge the beer was relatively clear. While the keg was waiting in line I would pull (warm) samples from it and it didnt have any huge...

It tasted great when I sampled it at bottling, but I just bottled it so I'm not sure yet. I ended up using wyeast 3711, and dumping the tank 7 dregs because someone told me it was champagne yeast.

Very cool. Cant wait to see the end of season pictures! I agree training is no biggie.

Thanks phenry. I made a starter with the dregs, sounds like that was a waste of time. I think I'll go with 3711 on its own.