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Thoughts on using a dry hopping schedule? I usually just add all the hops when I transfer to secondary and leave them in until bottling time. I've read about other people placing different amounts in over several weeks, but because it's not boiling I've never understood the reason behind...

I'm brewing a partial extract Imperial IPA where the recipe called for 1 lbs. of corn sugar to help thin the beer and increase the ABV. Someone told me that you should add the sugar towards the end of primary (normally when you would transfer to secondary) to better utilize the specialty grains...

I'm considering doing a maple sap brown ale, but I need some clarification on a few things. 1.) I've heard of people using maple sap for a pale ale with subtle hops, but never really for a brown ale. Is that because the brown is too robust to pick-up the subtle maple woody taste? Or have I just...

I'll be headed to the Big Easy for New Year's and I am not familiar with any craft breweries in that area. Does anyone have any suggestions?