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  1. M

    Doble-Doble Toil and Troble?

    For those who haven't ready Randy Mosher's Extreme Brewing Book, Today I am trying an extreme brewing technique the DOUBLE Grains: 16lbs Rahr 2-row 2lbs Munich Light 1lb CaraVienne 1lb CaraPils 1lb CaraMunich 1lb Crystal 40° Not crazy yet, but wait. Divide grain into 2...
  2. M

    First Try Lager

    So: To keep this more about fermentation and Yeast, I'll do a quick recipe update... American Dark Lager (doesn't matter much from here for recipe). Fermentation plan: Wort chilled to 45°F (wort chiller then overnight in chest freezer w/control) Yeast Saflager W-43/70 two packets...
  3. M

    First AG batch in my new 10 gal cooler

    First real sized AG batch anyway, here is my recipe: 12.75 Rahr 2-row 0.75 Munich 10°L 0.5 lb Crystal 10°L 0.5 lb Crystal 20 °L 0.25 Crystal 40°L Pre-heated tun with 1.5 gal boiling water (that is 202F here @ 5k ft) removed pre-heat water, and added grains, then doughed in with...
  4. M

    New from New Mexico

    Hello All, My name is Mac (as if you couldn't figure that out). I hail from Albuquerque, NM where the brewing bug hit me last spring when I decided I was paying way too much for the masses of commercial beer I and my work group were consuming. By day I am a process engineer, which makes...
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