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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    New Member - Morristown, NJ

    I just moved to Morristown from another part of Jersey and have been brewing for about six months now. I have been on here following some posts and decided to get actively involved to learn some more about becoming a better brewer. So far I have dabbled in a few different styles; "Irish...
  2. D

    Smackpack Issue

    I received a Wyeast smackpack in a kit I received two weeks ago, when it arrived, the pack had already swollen up considerably. I immediately placed it in the refrigerator. It is still swollen. Will this yeast still be viable come time for brew day at the end of this week?
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