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    Input Needed to increase body

    I'm a fairly experienced brewer and unfortunately feel like I've become pretty complacent with my process... hence this ask. Pretty much all of my brews end up with a pretty consistently low body and absolutely never have that thick mouthfeel (when desired). I almost always hit my...
  2. T

    5 months... Still fermenting?

    I brewed a 10 gallon batch of an Old Ale around September 10th last year (2012) and it appears to still be fermenting and I wanted to ask for opinions on what is going. If it's not fermenting then there's something occuring because there are visible signs of activity... the airlock is bubbling...
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    Yeast cake exploded, overwhelmed temp controller

    I recently pitched a Fin du Monde clone onto the yeast cake of a belgian trippel/IPA that I had fermented with Wyeast #3522 (Belgian Ardennes, 65-85F). While the yeast didn't technically explode in terms of a bomb, it did require me putting a blow off tube on our 15 gallon conical with a 10...
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