Search results

The hops listed are as follows: Hops: Mash : .25 oz. Citra Boil: 2.63 oz. Warrior Whirlpool: 1.76 oz. Citra Dry hops (5 days): 6.5 oz Citra Everything is self explained except for the 2.63oz. Warrior. When in the boil? I doubt the entire amount is used for bittering at 60 min or is it...

Exactly what I was looking for. Can't wait to brew this. Thanks for the quick reply! Cheers ... Ed

Jay, What was roughly you AA% and approx. IBU total for this great sounding brew? Brewing it next weekend. Cheers! Ed

Both of these sound awesome! I think I'm going to do a split batch just like you did. For the Brett version, did you end up dry hopping with Nelson?

I have not had any luck finding the specs for the following two grains to add to my BeerSmith. If anyone has them OR can point me in the right direction greatly appreciated. I HAVE googled both but not much info. to add them, in particular their SG. Looking for: Rahr American 2-Row...

I here yah Yooper! What a time saver! Glad it helped you too. Ed

Thanks guys. The add-on tab was the way. Very easy and all done! As the 'ole saying goes, if it was a snake it would have bit me! Computer anxiety got the best of me I guess. Anyways, THANKS a bunch. Cheers! ..... Ed

I have spent several hours trying to figure this out (I'm not that good with computers!). I DO KNOW how to add one grain at a time. I want to add ALL the grain lists on the BeerSmith support page. I.e. Weyermann, Briess, etc. I have downloaded them all. Is there a way to put them all into...

I am not a big APA guy, prefer german beers and darker beers like stouts and brown ales so this is NEW territory for me. I would like to make an APA for going away party for a buddy of mine (he and most of his friends love APA's) who is relocating (due to job) to the East Coast. I am looking...

Happy Thanksgiving everyone! I am looking at doing a AG Cream Stout this weekend. My total grain bill is about 12 pounds with 8 pounds of it being a Munich malt since I want to use it as my base malt. I never realized how many Munich malts are out there until I started putting together my...

MikeBilly and others: Please post your results when you have them. I am also looking at doing a coffee stout and very interested how your additions, etc. turn out. Cheers! .... Ed

In addition to what you mentioned I added Carahell and Crystal 20L. AWESOME turnout. Will be brewing it again once these bottles are all gone! ... Ed

THANKS for the quick replies guys. @Manoaction: Not set-up for that big of a grain bill. I made my own MLT and HLT with 2 Igloo 10 gallon round coolers. @billtzk: Yeah I figured some guys on here might have strong opinions on one or the other. THANK YOU for providing those links. I will be...

I am VERY new to AG. I have only one AG under my belt and that one I did was last weekend and I fly sparged. I have been doing a little reading on the 3 topic listed "sparges" and really have not found the answer to the following: BESIDES time, what is the pro and cons to fly sparging vs...

i just switched to AG this weekend and this is the recipe i did. i know what ozzfest posted was a stab in the dark but if you want to do a true authentic bavarian style hefe you need 50% or wheat malt not having the majority pale 2-row as posted. ..... Ed

This is for an EXTRACT brew with steeping grains and will be my 2nd ever brew. So yes, I am a newbie! I am trying to do this as authentic as possible to a Bavarian style Hefeweizen with just a tad more sweetness (thus the Crystal 20L). This is for a 5 gallon batch, full 60 min. boil and...

I am looking to do this recipe. After 10d in primary, would 1 or 2 weeks in secondary hurt this original recipe before bottling? Or if I decide to NOT do secondary, how long in bottle normally? ... Cheers .... Ed

Sorry I have not replied faster, work has been INSANE since posting. Just wanted to say THANK YOU to everyone for your input-replies. Cheers ..... Ed

First, this is my FIRST ever brew so maybe this is normal. I am surprised that the yeast activity did NOT last as long as I thought it would. It started bubbling about 8 hours after pitching yeast (slight krausen on top) and a CO2 bubble every 20 sec. (1” blow-off tube being used). Then at the...

Will do. Thanks dude.