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So I pitched wyeast to a stout seven months ago at like 140 degrees(maybe not quite, but super hot over 105), freaked out for four or five days and then krausen. beer came out delicious, had one yesterday still delicious. I recently did this again, strictly because of time restraints and...

So i tried my first ag yesterday and mashed 12 pounds of grain, 10 two row, 1 flaked barley, 1 caramell/crystal 90L. With 3.5 gallons of 160 degree h2o. had to add a little more boiling water to bring the temp to 151 and held for 60 minutes. This is probly where I went wrong, I kind of winged it...

Im gonna try my first all grain in the next couple of weeks, and would like to incorporate some maple syrup and cayenne powder, how much is too much spice, and should i add it at the end of the boil or in the primary, any tips would be greatly appreciated. ive brewed several extracts(maybe 6)...

Im gonna try my first all grain in the next couple of weeks, and would like to incorporate some maple syrup and cayenne powder, how much is too much spice, and should i add it at the end of the boil or in the primary, any tips would be greatly appreciated. ive brewed several extracts(maybe 6)...