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  1. BigBeer4All

    Could use some help on re-fermenting a bulk aged tripel.

    last year i brewed a beer somewhere between a tripel and a golden strong, thats been in secondary for around 9 months now and im getting ready to bottle it. i plan on going to style and carbing upwards of 3 volumes and bottling in corked and caged belgian 750ml bottles. since its been sitting...
  2. BigBeer4All

    Input? Mocha Porter.

    well as i slowly move to all grain im messing with some of my extract brews a little more. heres what im doing for a mocha porter. based loosely off of a robust porter recipe. mocha porter 12-B Robust Porter Size: 5.0*gal Efficiency: 75.0% Attenuation: 75.0% Calories: 198.22*kcal...
  3. BigBeer4All

    Hello from Western Mass.

    new brewer here from the 413. got two batches of extract brew under my belt, a saison and a german hefe, with a belgian single ready to go after reading through a few threads I joined up here to research going AG and learn how to design my own recipes. cheers!:mug:
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