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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What is Cider, as opposed to Wine?/Quince Cider critique

    Oh, my mistake. Thank you for the correction there!
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    Paisano's Amazing Ginger Ale (soft drink)

    I'm eager to try this recipe! I do have a question regarding the sugar though. I strongly prefer to use turbinado sugars (evaporated cane juice) to white or brown sugar (processed with molasses added). Do you have any experience with this variety of sugar and how it affects the sweetness...
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    What is Cider, as opposed to Wine?/Quince Cider critique

    I think that due to the severe decline in use and knowledge of quince fruit in the general US population, there isn't much 'normal practice' to be had. Thus said, quince is a hard fruit and I can imagine it would be fairly difficult to press in it's raw state. Freezing causes the water to...
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    What is Cider, as opposed to Wine?/Quince Cider critique

    While Prohibition is now only a part of American history, there are still signs and traces of the period in our culture today. For example, you cannot buy alcohol before noon on Sunday in the south.* How silly, when you can buy it at 8 am on Monday and Saturday! During Prohibition, people did...
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