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Yeah what can I say. The world is a big mess, you realize you are contributing to more mess, then you find out that someone is as crazy as you and it all seems to make sense again. Maybe crazy from the heat, but I say enjoy the heat and get over it, di ba? Greg and I could probably put 1000...

Hi Greg, No mate , sorry I am in Panay (Iloilo City ), but I still have a hard go at getting things. A bit confusing, but my wife is fluent in Tagalog , so that helps alot. LOL I have lots of yeast from the US and UK. Maybe I can get you started with some liquid varieties. I have Cooper's...

I see your old V8 emblem. I remember when I was a kid my dad had an old (1950's?) Ford truck with those emblem on the sides. Cool. Don't get me wrong about San Miguel, they make some ok mega-swill, but the lack of variety here is shocking. I did see one dark beer Ceveza Negra by SMC, tasted...

Hi Greg, See my blog. I have some ideas for you. I am here in the Philippines and have been slowly but surely setting up my home brewery. http://homebrewinghobby.blogspot.com Yes, rice does have enough amalyse for starch conversion when fully modified as per the PDF you described. The...

Hi Greg, There are a few of us here in the Philippines. We have about 50 members in the Yahoo group. The group is young though (less than a week now) but it's off to a good start. I read a really good paper by the Rice Research Institute on using palay to make beer (malted palay of...

Hi, Homebrewer from the Philippines, ex. New Zealand, now in the land of smiles. Hoping to chat and compare notes with others who share the hobby. I run a group on Yahoo called Homebrewers in the Philippines. I know you are out there guys. I have started malting grains myself and have...