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Ok...but these are the numbers after I put it all into Beersmith software.....I was wondering more if the Bicarb over 50 will still work for a light beer....also if the 25 ish Ca will be enough for happy yeast. In otherwords, would you use this water in your beer?

I am adding the chalk for the calcium.....I will find my original water profile and post it....very low in calcium. so it becomes non existent when I dilute down to an acceptable bicarb level

Hello everyone. I have been working on a water profile for light beer. Unfortunately my water is very high in HCO3 (540), but, I do have some kind of sentimentality of using "my water". I have built a water profile using 80 litres of RO water and 5 litres of my local water with a small...

They are awesome... Bottling day is a breeze... The new generation tap is much nicer than the old ones, and I do recomend the white pressure relief caps with the oring for storage... Just dont lose the orings

Does any one know the size of the "square" o-ring from the white pressure relief T.A.D. caps. I find that they do fall out and get lost making the cap useless