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I'm going to force carb at 24psi because I have no way to chill the beer down to 40*f so I'll be forcing it at around 60-65*f Any idea how long? It's a month away, do I keep the kegs hooked up to the regulator for that long?

I wish I could transfer the beers to another keg, but I only have 3 5gal kegs and 1 3gal keg... And I'm making a 3rd batch today for keg #3 The beers looked cleared after they spent 8 days in secondary so I'm not too worried about making it more clear. So I will use 5' of 3/16 line, and I...

How did this beer turnout? I just got the brew craft American cream ale kit, it had 3# bag dme 1# bag dme 1# bad dme 1 bag mixed malts & adjuncts (I believe there's some 6row and corn...) 1 bag fermentable sugars 2oz hops ( forget the type) S23 yeast 2 grain socks I plan on...

You should be fine... As long as you sanitized everything that came in contact with the beer.

I kegged yesterday, I added some priming sugar, and the kegs are sitting at 65*f The party is in a month I can let them force carb also, what pressure should I set the reg to?

First post! A little background! I've been brewing beer for about 3 years, I'm about 25 5gal batches into my homebrew career. Ive always bottled my beer, and out of 25 batches only had to dump batch (neighbor was left incharge of fermentation, and my yeast never did grow... It tasted like...