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    Lousy Brew Day, Need Advice

    Ok, so I took a shot at my second all grain batch this Sunday. First, the recipe: 9 lbs German Pilsner 2 lbs Marzen 1.5 lbs CaraPils Second, the equipment. 5 gallon Igloo round cooler, with a B3 stainless steel false bottom and stainless ball valve. Third, the method. Batch sparge...
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    Anyone do a Brussels Black Ale yet?

    Ok, I'm not normally a fan of New Belgium beers (Fat Tire generally tastes like beer brewed from a Home Depot kit) but I have really been enjoying their Brussels Black Ale this spring. It's malty, roasty, stouty, but effervescent and refreshing at the same time. Has anyone done a Black Ale...
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    Nehoc's Double Pitched Honey Porter

    7 lb Pale 2 Row Malt 2 lb Victory Malt 1 lb CaraRed Malt 1/2 lb Chocolate Malt 1 1/2 lb Raw Blackberry Source Honey (60 minute boil) .5oz Magnum Hops (pellets) (60 minute boil) 1oz Fuggle hops (pellets) (added last 1 minute) White Labs WLP022 Essex Ale Yeast White Labs WLP004 Irish...
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    Hello From Pleasant Hill, CA

    Hey there, just wanted to introduce myself. My name is Cody and I've been a home brewer since 2001, and I still know nothing. :) I've just started to make the switch to all-grain brewing from mini's and extract kits, and got my first stuck mash under my belt this weekend. Nothing gets the...
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