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  1. E

    Too warm for Wyeast Czech Pils?

    So I pitched a second 2278 which expanded nicely and didn't have the same funky yeast smell as the first one. I'm slowly cooling now to 60. What JohnnyNeurotic said makes sense about the DA production. I'm gonna check the sg this afternoon, hope for the best and if ready start dropping to...
  2. E

    Too warm for Wyeast Czech Pils?

    Same question, different spin: With the czech pils kit i got from AHS, they recommended that you let wort sit at 65-72 until you see fermentation, then gently cool to 50-55. The back of the 2278 pack says this as well. I pitched 1 pack that swelled moderately into 65*F 5.25 gal 1.050. I...
  3. E

    FS: 10g Blichmann Boilermaker

    I might be interested, after superphish, pending pictures. ship to 06078 quote, please?
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