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Hey all! So I've recently had an ESB my chest freezer with a temperature controller at about 39 F for for three weeks. I've left the PSI at about the recommended amount of about 12 PSI with this temperature. My question is this: I'm going to brew an amber ale tomorrow and this needs to...

So I am as new as new can be to do this kegging stuff. I have a two keg set up but am only filling one of them at the moment. I bought the set up through kegconnection, so it came with the taprite dual gauge regulator, hoses, ect. I've just transferred the beer from the primary to the keg...

Any ideas of a place that will fill or exchange here?

So this is my 3rd brew, please bear with me. I ordered a Red Hook ESB clone from Austin Homebrew recently and the sheet calls for 1/2 oz of Willamette hops at 15 mins left, but they included 1 oz in the package. Will this give the beer too much of a hoppy flavor if I include the entire package...

So I got so exited about finishing my first batch of beer that I left the immersion chiller my sanitizing bucket for my than a few hours. The copper tarnished quite a bit on it. Am I still okay (and safe) to keep using it? Is there anything to worry about? I know, RDWHAHB... Sorry if this is...

So being in Central Oregon, we have some of the greatest beer on the planet. I just brewed my first batch yesterday and am super excited about getting into brewing. I know this forum and it's wonderful people have invaluable advise and expertise and I can't wait to keep up. Thanks!

So I just purchased my first beginner's beer kit and I'm using the plastic 7.8 gallon plastic fermenting jug. I did everything right (or so I assumed) and just realized 2 hours later that I forgot to put the actual lid on the airlock cap. Am I totally ****ed with this, or should I be okay? I...