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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    A Variety of Fun Cider Questions!

    Hey all, Here's a few questions I've run into as I'm just getting started... If my juice is starting at 1.060 and 10 days later it's down to around 1.000 is there any reason to ferment further? Any reason to ferment below 1.000? Is it bad to leave your brew in the primary too long...
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