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hey guys i have six brews under my belt and i havent been able to brew for six weeks. now its money related of course, but im going crazy not being able to brew. i got into brewing not knowing how much fun it could be and i think its great. but to the point i am going out of my brain not being...

does anybody have a recipe for a california common(steam beer) and i want a recipe for the lighest( in color) beer i can find.

can anybody give me the pros and cons to dry and liquid yeast. i tried a liquid lager yeast on my last batch and nothing going on in there. should i just shut up and wait or get some dry yeast let me know on this. i would really like to know what the difference of dry and liquid is though.

hey guys I just cracked into my newest batch of export ale and all I can say is "HOLY @$&!" sorry for the vulger but wow i am impressed. it was akit but i beefed it up with hops and a little grain but wow.

Hey guys i thought I would throw out this topic: How long shoould I bottle condition my brew? Some people I spoke with said a month some say two weeks. I would like to hear how long you guys do it for. Thanks.

Hey anyone got a recipe for used grain and yeast bread. I have tried it a small microbrew pub and was wondering if i could make some myself.

i dont have alot of money but good with the hands. i was wondering if i could make myself a mashing unit. what could i use. also i want to learn more about mashing, but i have gone endless places on the net and cant find anything to enlighten me about it. i would love to learn as much about it...

hey guys i was wondering if it was alright to use a plastic carboy as a sec ferm? also what is the dif between using glass or plastic?

i want to keg beer how hard is it? anyone tell me were i can get the goods. i need everything to start with. also were can i get some kegs? are cornelous kegs any good let me know

hey guys i got my second batch into the primary and i was wonderingwhen i should start to using real recipes(now easy fellas my first two batches were kits). now that i got the process down i think its time. i have the equipment to do two at a time except i need another carboy but primarys i...

hey guys my first batch of beer went into my fermenter and it only bubbled in the airlock for about 30 hours. is this alright. my batch of beer is a red ale (if that helps). i just dont know how long the action with yeast takes somebody let me know please.