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Thanks! I recently added cold filtered water from the wet bar. It flows into a corny and works on the city water pressure. Another tap has carbonated water. I fill it and hook it to the CO2... Of course there is beer in there as well:)

Almost 10 years later and the Keezer is still alive!

I'll get right on that!:rockin:

Very observant sir!

I believe the poly stuff I used was glaze coat http://www.biosafe-inc.com/glazecoat.htm I got it at Home Depot.... We actually use the cage as a retractable fence for our 3 dogs... it keeps them in the kitchen/back yard while we are gone. 2 boxers and a pit.

Yep the drip tray works great. I sealed it with poly-pour and have had no problems with it. I was actually able to form a lip with the poly-pour by taping the front of the tray and leaning the entire keezer foward about 45 degrees.... let the poly almost dry then removed the tape and set it back...

This is high praise indeed! Almost made you spill your beer! lol:rockin:

Thanks! That was my goal.. My GF doesn't drink beer so to have it in the house, it had to pass as a piece of furniture she would want to look at.

Yes those are vents for the freezer walls.. There are casters underneath that give about .5 inches of air space. I figured the heat would vent out the top and pull cool from the bottom.

Hello everyone! I've been lurking on this site for months, figured to was time to pay-up. Thanks for all the information!

I think I read all the Keezer posts on here before building this Keezer. Thanks for the inspiration and tips!