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So, I brewed a pumpkin beer earlier this year and ran out of pumpkin pie spice on brew day, so I substituted (without researching first, cuz I'm dumb) some extra cinnamon powder. So now I have a beer on tap with way too much cinnamon. I know the prescription is RDWHAWB and let it age...

So I am thinking about playing around with a FWH IPA using some extract I have that was going to end up in a partial mash that I am now splitting into 2 seperate 2.5 gallon beers. FWH IPA 5.5 lbs Extra light LME .5 lbs Crystal 40 .5 lbs sucrose (maybe to bump ABV and dry it out) 3...

So I will be in DC for a conference in the middle of November, are there any must-see places for beer lovers? I am already planning on visiting a Dogfish head Alehouse, and maybe the brewery if it's worth the extra 2 hour drive. Also, are there any locally available beers that I wouldn't be...

I am shooting for a less bitter, but hoppy IPA (APA?), maybe even a little on the sweeter side. I want to do an IPA because I love the style, but most of the people who will be drinking the beer don't like bitter beers. This is my first own formulated recipe, so any thoughts would be greatly...

Brewed my second beer ever tonight, and if it survives, it will be a miracle. I decided to formulate my own recipe, based around a pumpkin ale recipe on this site (see below). It started when I couldn't find sanitizer, I should have stopped then, but didn't. I began to bake the pumpkin, and...

Brewing my first beer in Oxford, OH! Very excited, doing a kit from brewers best, Robust Porter. Seems Like a great community here and looking forward to sharing experiences and bothering everyone with all the questions I am bound to have. Relax, Don't Worry, Have a Homebrew! (I am...