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  1. dooman333

    Where did all this color come from?

    Woah. This is good to know.
  2. dooman333

    Where did all this color come from?

    Damn Gina. Disgusting? LOL No joke this beer was unreal. Like a 10%abv Todd the Axeman. If oxidation is that much of a game changer I'm thinking this wasn't my issue.
  3. dooman333

    Where did all this color come from?

    Sugar right at the end of boil. PH was 5.8. I'm starting to think my RIMS tube is to blame. Might have caramelized a bit during recirc?
  4. dooman333

    Where did all this color come from?

    pellet. some of that cryo pellet too
  5. dooman333

    Where did all this color come from?

    I feel like the color came pre ferm but youre right... Don't have a nice ferm setup yet.. Just carboys, no C02 purging, multiple dry hops. etc etc
  6. dooman333

    Where did all this color come from?

    No but this brings up another good reason. My RIMS tube. It's a lower power element compared to the BK but it does have some "caramelization" look to it. I might need to address this
  7. dooman333

    Where did all this color come from?

    2row from a sack (i crushed) and the oats/wheat are pretty distinguishable. I would assume i'm good there.
  8. dooman333

    Where did all this color come from?

    Thanks guys.
  9. dooman333

    Where did all this color come from?

    Hard to tell when its in such a large vessel but I think the color came pre ferm. But I am curious... What do you mean by post ferm process?
  10. dooman333

    Where did all this color come from?

    11 gal batch 30lbs 2 row 4lbs oats 4lbs wheat 2lbs rice hulls Maybe just the nature of the beast at this point hey?
  11. dooman333

    Where did all this color come from?

    This is where I was leaning. Do a 30 min boil next time?
  12. dooman333

    Where did all this color come from?

    -Big beer -Double IPA -Went with a somewhat "hazy" idea Needed .25lb sugar to hit pre boil grav 60 minute boil All late additions Grain bill... 75% 2Row 10% Oat 10% Wheat 5% Rice Hulls Dry hopped the socks off it. Pitched a boat load of "Dry Hop" yeast by Imperial Beer turned out killer...
  13. dooman333

    ISO Heady, I live in WI

    :rockin:
  14. dooman333

    Wisconsin Spring Cleaning - Kettles, Mash Tun, False Bottoms, Co2, Dual Regulator

    Hey all! I've got some great equipment for sale that I don't use as I've upgraded my entire system. The 30 Gallon Polarware and the 15 Gallon Megapot are unused. See my Craigslist ad for pictures/prices and feel free to ask any questions. PM for offers, but be reasonable please...
  15. dooman333

    Hosehead Brewery

    ^^^agreed. Ive had a similar experience with corey. Good guy.
  16. dooman333

    Hosehead Brewery

    Auto then activate or send command then activate?
  17. dooman333

    Hosehead Brewery

    New Hosehead/Strangebrew owner here... Ran a few water tests recently and im having trouble setting up ''triggers'' Ill input something like set temp to 150 then wait 10 minutes then set temp to 155. Once i hit ''activate'' nothing happens. What am i doing wrong?
  18. dooman333

    Blichmann BrewEasy

    Dude flew a 747 full off stainless brew porn. All threads apply. Might even be boneyard worthy.
  19. dooman333

    Blichmann BrewEasy

    Looks great danam i have a space with similar hook ups. Cant wait to get started!
  20. dooman333

    Blichmann BrewEasy

    Excellent video danam! Much needed for brewers on the B.E. fence, myself included.
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