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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JiP

    Added too much gypsum - how to improve beer in keg

    I made a mistake when brewing a hoppy porter. I added gypsum to the mash, which pushed the pH the opposite direction than I intended (lowered, i.e. more acidic rather than balancing the acidity from dark grains.) Gypsum also added more sulfates to my local water that's already high in sulfates...
  2. JiP

    beer is too bitter - how to fix it in secondary?

    Basically, Bobby brewed a black ipa but his beer became too bitter. How does Bobby make this batch of black ipa a better beer before bottling? I brewed two, 5 gallon bathes of almost the same recipe a month apart. The first batch is great, but too bitter for most people. If I had had that...
  3. JiP

    Plastic vs. Glass Carboy - old debate, but looking for experience

    I know that this has been debated a million times, but I haven't found the answer I'm looking for... all posts seem to state the same things, which are kindly repeating words of wisdom but not based on personal experience. Does anyone have direct experience with the theory of "tiny...
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