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Hello all, I saw a digital temperature probe with a link on here awhile back. Anyways, I am working on a project that would require an accurate reading of internal temperature on a compound inside a big freezer. The probe is going to be about 30 feet from where we would need to see the...

My hops are getting eaten up bad this year and I'm not sure what it is. We just moved back to Texas last year so it's their first year growing in Texas. Is there a spray like fruit and vegetable spray that will prevent bugs from eating the leaves?

I have a Johnson control that is for installation into a walk-in cooler. Has anybody modified a freezer to use on of these? It's a johnson control without the plug so I would have to put the wires into the control.

I'll be moving to Mansfield Tx in about two weeks. Any of you guys have a club in the Dallas/Ft Worth area?

Jesus this beer was yummy! it said single batch release on the bottle though. i'd better run and get another sixer before it's all gone! i'm really starting to like odell brewery beers, been drinkin on their ipa lately

White Labs Platinum Bedford British Ale WLP006. i'm going to use it in a pale with all my homegrown hops. trying to get a good recipe for pale i can have on tap all the time. i'm using yooper's grain bill in the pale recipe section. anyways, i'm just typing now.

has anybody ever been sponsored by a brewery for the gabf? my local brewpub brewer brought it up today. he said he could sponsor me and we'd brew a small batch at the brewery for the festival. what do i do? i'm thinking about doing a red ale since i've done one with his house yeast before...

i'm going to do a porter this weekend. the recipe calls for .75lbs of cane sugar. hmmmmmm, beer tools description gives it a somewhat cidery taste to beer, if i remember correctly. i''m a little scared of this one and thinking of switching it with molasses. i've brewed with molasses in the past...

is a no. 6 stopper used for half gallon glass jugs??

just wondering if anyone has picked this up? i'm about halfway through the book now and i'm loving it. i'm about halfway through and learning a great deal about the beers of belgium and their history. a plus if your not looking for another recipe book! it does break the beers down into malts and...

just got back from a hot ass trip to texas(no humidity is nice in colorado). big thanks to Jason at Rahr and Sons for showing my brother inlaw and i around. even though it wasn't a tasting day we got a few tastes and i got a shirt and a glass. we ended up picking up a few six packs afterwards...

well i was showing my neighbor one of my willemette hops sprouting and the F*%$er poured a little beer onto the soil next to the plant! after a red face and a wtf why would you do that, we skimmed the foam away and it soaked the soil a little. should i worry about anything? i'm not that...

well i wanted to do some kind of wit, but my yeast selection might be a little off. here's what i have so far. 6lb belgian pils 3lb red wheat 1lb flaked wheat 6oz flaked oats .5oz corrander 1oz orange peel 2oz mt hood whitelabs california v ale or wyeast 3068 whnstphn w<---hefe...

well, i'm heading to dallas and austin to visit the fam in july. any suggestions on pubs in the dallas and austin area? i'll be around arlington for a few days then onto austin to see my brother for a few.

i rent my house and plan on planting my rhizomes in pots. i wish to take them with me when i move. what would be good pots to grow them in? the homebrewers garden suggests 5 gallon pots for limited growing space. what about those shallow long pots? will the root ball grow horizontal or will...

like the kohlor commercial any AG recipe ideas with Wyeast Bavarian Lager 2206. i'm brewing a hefe and ipa next. this yeast has been sitting in my fridge for awhile. :mug:

i've got two beers in my kegerator carbing. they've got about 6-7 days to go but have a rubbery taste. one of my last beers in the setup had the taste but the other on didn't. i changed my lines on that side and now both taps have this funky taste. i tasted one of the beers last week and it...

so i finally got around to my first all-grain yesterday. i think i got about 6.5-7 gallons off my mash and batch sparge. it was a 90min boil and by the end it was about 3 gallons of beer. :( my 10 gallon megapot was about 3-4 inches from the top when i started my boil. what went wrong? was...

was tasting a different beer the last two days and i think i had an allergic reaction. i was drinking ska buster nut brown then switched to a red lager i hadn't tried. my face got all hot then i layed down. the next day i had another in between jobs and my face felt like it was going to blowup...