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Are the ounces in this recipe fluid ounces (volume) or ounces as in weight?

Around a week and a half into fermentation and all bubbles have ceased. I know that bubbles aren't necessarily an indication of fermentation, but it still made me nervous so I took a gravity reading. Current gravity is ~1.012. The hydro sample tasted good, like apple beer, and I'd say that...

This is my first ever homebrewing project. I used the recipe posted on page 1, but used 4% AA fuggle hops and 64L malt as my HBS didn't have 60L. Original gravity 1.061. I'm using US-05. Pitched it late Sunday night, I'm getting a bubble every 1.5-2 seconds right now. if I put my nose up to...

Do you think Safale US-05 would work with this recipe? My local HBS doesn't carry cider yeast. Or would I be better off ordering some online? I'm new to all this but US-05 seems to be popular for a lot of applications besides beer.