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  1. A

    Stale beer smell - advice sought

    I've noticed that when I finish a glass of my beer, put it down on the counter and come back 5 minutes later and sniff the glass, there's a "stale" beer aroma. I know that all beer will get to that point eventually through oxidation, but the commercially brewed beers I drink do not get that...
  2. A

    Hello and a Question

    Greetings fellow beer travelers ! Just joined today. I am a 10 year home brewer living in Oregon, Wisconsin (just south of Madison). I brew 20 gallon all grain batches on a B3-2000 from Beer, Beer, More Beer. (morebeer.com). I bought it about 7 years ago and love it. I'm a hophead and...
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