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  1. A

    APA suggestions

    I want to make a pale ale and I have some base grains. 8lbs 2 row, 1lb vienna, 1lb crystal 60. Any suggestions on a hop schedule, I have 1 oz cascade, 1 oz Amarillo and 1 oz of Citra? Thanks Sent from my SCH-I545 using Home Brew mobile app
  2. A

    Lager diacetyl rest?

    Long time lurker, first time poster here. I finally got around to making my first Lager, a munich hellas. Original plan was to ferment from 1.054 to 1.02 at 49-50 degrees, do a diacetyl rest for 2 days at 60 degrees, then lager for 2 months at 35 degrees. However my OG was 1.06 and after 6...
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