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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    I am so happy with my second brew but still have a question.

    Yesterday I opened a beer from my second batch, a dunkelweissen that was 20 days in fermentor and have been only 7 days on bottles, I put it on fridge for 24 hours before opened it, I was expecting a flat beer but I wanted to try it on different phases, to my surprise the beer was perfect...
  2. P

    Why my beer needs to be cooled for a long time to taste good?

    My first batch (American Pale Ale) was 10 days in primary, 10 days in secondary and has been 4 weeks in bottles but I found that I need to cool them down for at least 30 hours so they can test good, few hours on the fridge and they are not that good. Is this normal? what the time on the...
  3. P

    Controlling Temperature after fermentation is completed

    I am brewing my second batch, a dunkelweisen, I am using a cooler, water, ice and a towel to ''control'' the temperature, so far it is working fine, has been fermenting for one week so soon fermentation will be completed, my question is: Should I keep controlling the temperature even after...
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    My first batch ever almost ready

    This is my first batch ever, American Pale Ale a kit from BB, 10 days in primary, 10 days on secondary where added dry hop :D and has been 12 days in bottles, I openend one bottle yesterday and I am happy so far with the results but I think I have some off flavors, I am going to let them sit...
  5. P

    Hi from Michigan

    Hello everybody, I just started the home brewing experience, I brew my first batch ( BB kit) last week, I am planning to bottling it this weekend, looking forward to learn more from you guys. :mug:
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