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Well, it went into bottles last weekend, and it tasted a lot more like beer at that point. So, we'll see how is tastes in a couple weeks.

Well, a week later and my FG appears to be 1.014. As you may recall the OG was 1.052, so I think it actually worked. I'm going to move it over to the secondary tonight since it's been in the primary for 3 weeks now. I took a sip of it, and it was pretty bad. Tasted watery with a strong...

So, I head downstairs tonight to see about adding yeast... ...and find the airlock bubbling away and an inch of white creamy foam on top of the wort. I guess patience pays off. Thanks for the suggestions. I'll let everyone know how it comes out!

I used While Labs California Ale yeast. Does 'big' mean how much alcohol? I'm not sure. the recipe didn't actually specify a FG. It's an American Brown Ale, if that helps.

Hi everybody, First of all, this is a great forum, and I learned quite a bit reading it. The posts/FAQs/links have helped a great deal with the problem I've had with with my first batch, but I guess I'm looking for an opinion on what to do here. The problem I'm having is very slow...