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  1. thedartedash

    Adding Cardamom to Breakfast Stout at Bottling.

    I brewed a Breakfast Stout clone (from BYO) 6 weeks ago (2 week in primary, 4 in secondary). I am going to bottle this weekend, and I would like to add some Cardamom to part of the batch (Turkish Coffee Anyone?). Here is my idea: 1. Split my priming sugar, and the beer in half. 2...
  2. thedartedash

    Carboy Cap. Blowing to start Siphon. Infection?!

    Ok, Awkward title I know... I was looking at the carboy caps (watch video), and to me this is just asking for an infected batch! Anyone have any experiences to share? I have never used one of these... I try very hard to not breath onto my wort/beer, as the human mouth is full of microbes...
  3. thedartedash

    LHBS Prices... Why So Expensive?

    I know we are supposed to support our local Home Brewing Shop, but I am having a hard time justifying their prices! I just did a cost analysis comparing my local shop to morebeer.com, and I would be saving more than 40% if I shopped online (assuming I spend enough to get free shipping). What...
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