I just made my first actual batch of kombucha and I have 1 thick scoby and one really thin baby scoby. The batch is ready to bottle. My ? Is do I use both scobys to make the next batch or just the thicker mother? Thanks!!!
I couldnt find anything on what size jar I can use to start/grow a scoby. Would a quart jar work just to start? And of so what percentages so I use tea vs.gts? Thanks for the help!!! I'm looking forward to being a part of the:mug: kombucha threads!!!!
Hey everyone!!! I'm about a week away from kegging for my first time and i don't know how to release pressure from my pin lock kegs!!! Thanks for the help in advance Cheers!