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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Store bought juice unfiltered?

    I am currently trying a basic hard cider recipe. It’s been fermenting about 2 weeks but still seems cloudy. There is about a cm of sediment on the bottom, and the airlock releases a bubble every few minutes. I choose a store bought gallon of pasteurized apple juice, but I don’t know if it is...
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