Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Share thoughts on this Scotch ale recipe

    I am brewing a scotch ale this weekend and was hoping for some recipe comments/ideas so I don't blow it. 5.25 gallon batch 9.9 lbs. Munton's extra light LME 1/4 lbs C60 1/4 lbs C80 1/4 lbs C120 1/4 lbs special b 1/4 lbs carapils 1/4 lbs chocolate rye 1/4 lbs roasted barley 1-2 oz...
  2. C

    OG too high for yeast - What yeast to bottle with?

    I am a week into fermenting an RIS with OG = 1.136. Pitched four packs of Wyeast Scottish Ale (1728) and blew the lid off my fermenter. That prompted me to do some more research and I found that 1728's tolerance is only 12%, attenuation 69-73%. Seems unlikely that I will get down to my target...
  3. C

    Hello from Chicago

    Hello all! Glad to be joining Homebrewtalk.com! I've been home brewing for about 8 months now. I think I'm on my 6th or 7th batch right now. Most of my beers have been pretty good, but I'm looking for ways to make them better. Cheers! Mike
Back
Top