Search results

So I am gearing up to brew my German style pilsner for the third time. Both time I brewed the pilsner I stuck to a very strict triple decoction schedule. Both brews were a success, and boy did it teast great. So my buddy and I constantly argue whether or not we need to decoct, or just simply...

Has anyone made a all grain corn ALE beer? I have a feeling if I brew a pale ale style and add corn into the mix it may taste alright but wont really have the effects Im looking for. I guess my question is what is the proper way to use corn in an all grain brew that isn't a coors water flavor...