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if any of you remember by chance, i was brewing in the research pilot brewery for AB last year for 8 months. put me in some of the most advanced training on the planet for an engineer to learn the brewing process. after my 8 month internship i went back to school to finish my last year. they...

and i love it. i have one of the best jobs ever. it's a dream come true. i bust my ass and it pays off. i'm in charge of chillproofing and lagering. it's an incredible experience. and to all of you who said i wouldn't be involved with the actual brewing...well you're wrong. i come home...

i'm really excited. i'm moving to st. louis this weekend. ended up getting a pretty decent apartment. just me and my dog vasher in south county. i worked all day today so i'm extremely tired and don't feel like packing, but i know i have to get moving here. can't wait till monday when i'm...

the steam kettle heats fast and holds temps alot better than a propane burner and stock pot. i also used the 50 gal stock pot next to it which was hooked up to a natural gas burner that heats hard and fast as well. nothing like brewing up a 20ish gallon all grain batch. the steam kettle also has...

i'm home from school and have been working crazy hours at the catering/pizza business i worked at in highschool. my boss has 2 sub zero walk in freezers and 4 GIANT walk in coolers (~40 degrees). he also has vent hoods and giant giant giant stock pot burners and stock pots to boil 40+ gallons...

I am on day 8 in my secondary. belgian ale, 1056 american ale yeast. the primary went fine temp wise. it was around 68 for that. now that it's winter in the middle of freaking march, my basement is about 58-61. would it be wise to bring the brew upstairs? thanks

:D Since I'm so new, I don't know what all of your takes are on the "big" companies in the states. Anyway, I have my final interviews for Anheuser Busch's RESEARCH PILOT BREWERY next week. I'm insanely pumped about it. If you have any questions, let me know and I'll answer them the...

Hey guys Partial brewer here at Purdue University. I've done about 5 batches of brew so far, mostly pretty tastey. Finally brought all my gear from home (Tinley Park, IL) back to school so I can keep the batches going. Just ordered some supplies to make a belgium ale for my next batch. I hope...