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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    How to unstick a stuck fermentation

    I am brewing the Brewer's Best Russian Imperial Stout 5 gallon kit and it has been stuck at the same SG for two weeks now. I should mention that primary fermentation was explosive – literally, with CO2 and foam forming so vigorously that my fermentation bucket lid blew right off about 12...
  2. G

    Gold (honey), Frankincense & Myrrh. Ever attempted it?

    I have an idea for a Christmas mead, but can't find any existing resources on it. I want to make a 1 gallon metheglin/melomel (methomel?) using frankincense and myrrh. This is my first mead attempt, but I am extremely adventurous. Has anyone ever tried this? Which form of these ingredients...
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