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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    How do I tell my husband that I can't drink our delicious brew for 9 months?

    Just found out we're pregnant! Any ideas on how to let the Brewmaster in the house know?
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    Fegley's BrewFest Dec3rd

    Anyone going to the BrewFest in Allentown?
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    3 Weeks in bottle very little carbing, Help please..

    Ok, we brewed our 2nd batch, Midwest's Smooth Nut Brown Ale OG 1.048, FG 1.010. Taste is great. We bottled 3 weeks ago with Cooper's Drops (I know, I know, my husband thinks they are easy and worked great on our 1st batch) It has been 3 weeks in bottles in the basement at around 63-65 degrees...
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    Pantano's in New Paltz

    Just visited over the weekend. Jerry the owner was very friendly and helpful. Sounds like he is really trying to keep a good thing going and grow a quality business. No website yet. :(
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    First batch- about to bottle question

    Ok, our first batch is going to be bottled in the next week. It's Midwest's Irish Red Ale. I have flashbacks to Killian's Irish Red when I taste it. I would like to mellow/sweeten it alittle. I was wondering if priming it with brown sugar would work? Also my husband wants to use the Cooper's...
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    Clarity vs. Taste

    Ok my husband is driving me nuts. Our first brew was a week in the primary and is now 4 days in the secondary. It's an Irish Red Ale. My husband feels it's not clearing up fast enough. I just want it to be drinkable! It's our first batch! I keep telling him patience is a virtue! Any ideas how...
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    New to Brew

    Ok, Here is my introduction.
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