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  1. Z

    Aint brewing grand?

    IPA in fermenter!
  2. Z

    Hops harvested

    Friend who has hops on his property graciously offered to harvest for my brewing use. He has some beautiful looking cones ready now but we don't know what variety these are. So I'm not positive when to best use them in the process. Perhaps dry hop in some pale ale in a secondary? Use a few...
  3. Z

    What is this?

    First batch for me... A porter, decent taste but a bit acidic finishing taste. What do these formations on the head tell me, if anything? it was one week primary two week secondary and 3 weeks bottle conditioned. Abv was only 4.2. Taste seems suspicious to me is why I wonder.
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