I brewed an excellent Chocolate Baltic Porter last winter and I'm looking to improve my recipe this year. I'm eliminating chocolate extract from this years formula. I liked the chocolate aroma from the extract although didn't care for the artificial taste. How does the following recipe look...
I've been a big fan of this site for years now and decided to start contributing instead of consuming all this great knowledge!
Thanks to all
KokesBrewing (Tim):mug:
