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So I have a Russian Imperial Stout currently aging with some oak chips and rum. My intention is eventually toast and add about 1-1.5lbs of unsweetened, organic coconut to the carboy and let it age a little while longer before I eventually bottle in a month or two. The beer has already been aging...

So I just made a Brewcraft kit early Saturday afternoon. It's now Tuesday and I haven't seen any signs of fermentation. I'm going to wait a few more days to open the bucket up. I know not all batches will show signs of fermentation even though it's actually going on. I just wondered if anyone...

I'm looking to make a new batch of beer this weekend. It's only my third batch, so I'm still using a premade kit (Brewcraft's Streets of London Porter). I wanted to add something to it, so I went out a got some Chocolate extract and vanilla beans. I don't want the flavors to be too overpowering...

So I know fruit beers can divide craft drinkers and homebrewers alike, but I wanted to give it a shot with a Wheat Ale kit I've done. I'm using the American Wheat Ale kit from Brewcraft and will be adding 3 lbs. of frozen unsweetened cranberries to the secondary. Now I've read on websites...

I just started my 2nd batch ever. It's an American Ale kit. I followed everything well and pitched the yeast for 15 minutes before adding it to the wort. It's been about 18 hours since I set it in the fermenting bucket and have yet to see any bubbling or even pressure showing from the airlock. I...

I'm working on my first beer (A brown ale) and the fermenting seemed to be going really well the first couple of days. However now it seems to hardly be bubbling after only 4-5 days in the fermenting bucket. I still see pressure from the airlock as well. I just want to make sure that it's still...