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In search of a founders cbs if anybody is willing to trade. I have a 2012 bottle of 3F Dark Lord I would come off of or have access to may other great beers.

Does anybody have a extract recipe for Great lakes brewing co. Nosferatu? I've came across a couple of recipes but nobody had seemed to be able to say how close it was to the real thing. So if you have a reecipe for it that you actually tried out and want to share that would be great.

I'm fairly new the homebrewing world ( less then 10 batches under my belt). I have seen improvement with each batch and the beer is good but not great. So I'm thinking I wanna switch up my process a bit. I'm currently doing parial extract batches from northern brewer. So what I'm wanting to do...

I'm going to be brewing northern brewers smahing pumpkin ale this weekend. My question is is it ok to not use pumpkin at all in the recipe? My thinking in that every pumpkin beer I've had in the past it never really had a pumpkin flavor to it. It was always more of the pumpkin spices associated...

Ok so when i bought my brewing equipment i bought 2 6.5 gal. carboys and 2 5 gal. carboys. Well now i find myself not using my secondary fermenters anymore unless im adding something to the beer My question is can i use the 5 gal carboys to ferment in and just throw a blowofff tube on or...

Ok guys heres my situation im new to homebrewing (my 3rd batch). I brewed the choclate milk stout extract kit from northern brewer. Brew day went well i aerated my wort pithed wyeast 1332 at 70 degrees. I put the carboy in my water tub in my closet the temp. stayed at aprox. 68 degrees well...