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It feels a little like beating a dead horse after reading through all of the treads on here but here goes. I have moved into a house that has a gas line right where I am putting my brew setup. I am trying to move out of the kitchen off of the stove and want to go with a natural gas burner to...

Hey Folks I have failed in record keeping and lost a great recipe I found on here. It was as the title says an Wit with Orange Zest and Coriander in it. I don't remember the poster but they had a good collection of recipes Grain bill included Flaked Wheat, 2-Row Pale, and white...

Just as I said above I added a bit to many fermentables into my batch. I just plugged everything in and came out with an ABV of around 10.7% Heres the recipe Yields 1 Gallon 1# Light DME 1# 3 oz Dextrose (left overs from Mr Beer Experience) Spec Grain Steeped 20min at 155 2oz Choc...

Hey Folks so here goes nothin I wanted to make a pumpkin porter for fall and here is what I figured out. Looking about the forums I have found a few great tips (i think) and what I have decided on. Its going to be an extract with specialty grains for 5 Gal 6# Dark LME 3.3# Light LME...

So for starters I am new. I only have 4 batches under my belt but i'm getting there. I was wondering if there was an ale yeast that offered both high attentuation as well as med-high flocculation? I just made a english ale with nottingham yeast which did great for attenuation but just had a...

Hey Folks i'm new to the forum as well as to brewing and I wantd to know if any of you have tried to use one of the carbonators that they use to carb up water for soda machines. Ive looked into blending high volume beer with water but I was wondering if I could blend high volume beer with...