I currently have apricot wheat in my secondary. I added puree once I racked in the secondary. It has been sitting for about 2 weeks and I'm getting ready to bottle. There's about 2 inches of puree resting in the bottom. When I rack to the bottling bucket do I leave the puree behind? I tasted...
I just brewed my first batch of beer Friday evening. I decided to start off with a lager. I followed the directions to a "T". I used a starter wort for the liquid yeast and let it sit for 48 hours. My original hydrometer reading was 1.072. The temp of the wort was 60 degrees. From what I have...
