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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Hard Lemonade with Belgian Yeast-

    I followed one of the hard lemonade recipes on the site, basically yeast water table sugar and lemonade concentrate. Starting gravity was about 1.100. I pitched it on a W-yeast belgian strong ale yeast cake just as an experiment. Fermentation was pretty slow and I did add some wine yeast to...
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    My brewing water

    My water appears to be pretty soft, any recommendations as to what to add to adjust ions for all grain brewing would be very helpful. We are just starting all grain brewing! See attached link to PDF water report. http://greenvillewater.com/pdfs/GWS_WQR_2010.pdf
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    Water for all grain brewing

    We just pulled the water quality report for Greenville, SC and I think we have pretty soft water. We are getting into all grain brewing and need advice. See attached link. http://greenvillewater.com/pdfs/GWS_WQR_2010.pdf
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    tankless water heater question

    Hello, My wife (she love to brew as well) and I have an older model tankless water heater that will actually heat water to 170 degrees. We can easily set/reset the temperature from inside. Would increasing temperature on this heater be advised to heat our strike water. The piping to the...
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