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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First batch of cider - question

    I just put together my first batch of cider - I used apple cider (no preservatives), brown sugar and Red Star champagne yeast. I've got it in a small .5 gallon glass jug. The initial gravity was 1.060, which should put me right around 8% abv? I'm worried about it being too dry, so I...
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    Mr B, first batch, add more yeast?

    Yes, yes I know. There are a ton of 'did I ruin it?' threads posted by newbies such as myself. But I didn't do anything to ruin it, I'm just wondering if I should add more yeast to my Mr B batch going right now. Details: I followed the instructions and sanitized everything well, pitched...
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    At risk of embarassment...

    Typical newbie here. I got a Mr. Beer as a gift and have it fermenting right now with Grand Bohemian Czech Pilsner. That's basically the extent of my brewing experience. I began reading some things online to get a better idea of what I was doing / can do, and would like to try a hard cider...
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