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That is awesome! Congrats! Must have been a really good sweet stout!

Thanks. No problem. I hoping they will come this week!

Not yet.

Congrats!

Yes! BOS! Thanks all!

Crap no results on this thread!

That is some good info. Thank you!

It was all grain except starter!

Brewed 3 times so far and the first two the gravity was off by .006 first one .003 second one and .020 third one. The third was a hefe. I was low on volume on the first two. First was approximately 3.5 gallons the second was 4 gallons. Al I did was adjust sparge volume. The third volume was on...

Oh yea 1.5L starter

4.5 #s of munitions wheat malt 2.5 #s of pilsner 2.5 #s of dark wheat malt

I was hoping for a 5 ish

My starting gravity is approximately 1.034. Is this too low to start?

Thanks!

The lhbs will be closed all week and this is where I mill. Does anyone in the northwest valley have a mill I could use for 10 minutes next weekend? Thank you! Aaron

I brewed on Saturday and noticed after boiling I ran the wort through my chiller and it had maybe a 1/4 cup of clear water/sanitizer before the wort. Will this cause any problems? What about left over pbw? Any worries?

Thank you! I didn't know if without grinding and polishing it may allow harbor of bacteria!

Still have to put all the valves on and polish the stand and pots. Almost done!

The rig