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I brewed my first batch which is the NB kit, Caribou Slobber on 9/10 and feel like I did everything pretty cleanly. I am concerned that I may have pitched the yeast too hot. I neglected to take a temp reading before pitching the yeast. The yeast I used was the Wyeast 1332 Northwest Ale...

OxyClean in a huge Rubbermaid container made for lighter work, but some of those labels took quite a bit of soaking. One in particular just wasn't softening at all even after 24+hours of soaking... I realized it was a plastic label... DOH!:cross: 3 cases and change worth of bottles... pretty...

Had a great brew day yesterday where we brewed the Northern Brewer Caribou Slobber Kit. The brew went well, I think we hit all the numbers that we needed to. I have a couple of questions. First: The kit recommends fermenting between 65 and 75 degrees and I have set the chamber to 68...

I had a brewing mishap last weekend prior to pitching the yeast. I am using WLP0001 and had cracked the lid 24hrs prior and had it out a room temp following the instructions by my LHBS. I just put it back in the fridge and was wondering if it would still be good to use this weekend? While...

I am just starting out with Homebrewing and needed a space to properly control the temperatures for fermentation. I cannot store any of my equipment in the house so the garage is the only option. My garage reached 100+ temps this week alone... I studied the builds on the site quite a lot and...