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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    beer too sweet, need to balance it out

    That was a high OG... But the almost final FG sounds right on the money for the style. if you dilute it, it might get a little thin for the style. After all, it is trying to be an english ale, not a water thin american lite. Sounds like You have more than enough alcohol in it. You may want to...
  2. B

    Too long in the secondary?

    hmm, you state that You keep the beer in close proximity to the wifes wine..... I wonder if you got a cross-contamination, or rather introduced some wine yeast to the beer. All it takes is a few yeast cells to start things all over. And, the time frame makes sense. if you start with only a few...
  3. B

    PolyClar

    How clear the beer, will depend on how clear it is to start.... Rack it carefully into the secondary. Then add the polyclar for about 4 to 7 days.. One trick i use from time to time. After the polyclar has done it's duty, is to lower the temp into the 30's for a week or so. Seems to settle...
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