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Both only used once and sitting in storage. Mint condition just need a little scrubbing to get you started making your own beer! Located in Nashua NH, pickup only [email protected] Text 603-801-9608...

Not looking to part out the system at all. And sorry no shipping. I'll change my post to say that Just copy and pasted the craigslist link and it worked fine. I posted from my phone so maybe I did something wrong

Link to craigslist with pictures http://nh.craigslist.org/for/5557185454.html Not looking to ship anything or part out the system at the time I'm selling my 20 gallon Rims system to fund my new brew system. $1000 obo HLT - 11 gallon stainless steel kettle with 1 valve, sight glass and...

I just threw this recipe together. Trying to use up some hops in my freezer. This is my first attempt at a recipe, so let me know what you think. http://hopville.com/recipe/1316971/imperial-ipa-recipes/chrome-tones-double-ipa

Looking at getting a new burner because mine has seen better days. Right not I do full 5 gallon batches in a Keggle but plan on making the switch to all grain in the near future. Is it worth the extra money for the KAB4 or should I go with the SQ14?

I brewed an RIS yesterday and I started to think about oak aging it. Then I started thinking about my buddies wedding which is about 5 months away, and thought it would be cool if I was able to serve just the wedding party a special batch from a small 1.3 gallon barrel. is this possible? I'm...

i made the black ipa recipe from northern brewer a while ago and wanted to use that as a base recipe and turn it into an Imperial version. Here is the base recipe: SPECIALTY GRAIN - 0.25 lbs Dehusked Carafa III - 0.25 lbs Chocolate Malt - 0.5 lbs Briess Caramel 80 FERMENTABLES - 3.15...

I'm Brewing a belgian IPA today and have a bunch of extra dextrose. would adding a pound or so late in the boil boost the abv?

Has anybody tried this recipe but using a belgian ale yeast?

I have to add my spices during the clearing process. Is that after primary fermentation?

So I made a Honey oatmeal cream stout a couple months ago and it was the best beer i've brewed so far. I decided I wanted to brew it again but this time with pumpkin for a nice fall beer. I've searched a couple forums about how and when to add the pumpkin and spices, but not for a stout. Also...

ah ha! I found them. Thanks for making me look harder.

I'm brewing a recipe I got at a local store for the second time. I was going to try ingredients from midwest supplies, but they dont have crystal malt. Is there an alternative for 40L and 60L crystal malt? I'm brewing a Honey Oatmeal Cream Stout. any help would be great.