Search results

I'm in the area for the next several days. I'm going to try to stock up on bottles I can't get in Louisiana. Any help would be awesome. Cheers

Is there any reason to pour a Guinness differently than any other beer? Or is nitro in general different?

So the title says most of it. Besides Edwort's apfelwein, I am about to start my first wine kit ever and want to avoid any common mistakes and want to get y'all's opinion on the kit I bought. I got the Selection LE 2013 Chocolate Raspberry Port from Austin Homebrew. I get all of my beermaking...

So my father is ill and is undergoing a bone marrow transplant soon. He will have to remain quarantined 1500 miles from home for several weeks up to a few months. There's only so many books you can read. Anybody have ideas on things to do? I think it will help him to have things to keep his mind on.

So I am looking as a Black Butte Porter clone that accounts for 70 percent efficiency. Mine is closer to 80 so I reduced the amount of overall grain but kept the percentages the same. The SRM went down by 8 points. So how should I proceed in cloning this beer?

Did anybody enter this competition or go yesterday? I didnt get to go out there. Any word on when results might come? I'd love to see any pictures anyone might have too.

So I have a recipe for an Irish Red and a white labs vial of White Labs 004. Im making 10 gallons and probably won't be able to make a starter before my planned brewday. I do have a few packets of US-05. So I guess my question is: Should I move back brewday till next week and use White labs 004...

So I just tapped my ipa with Conan yeast. That yeast is a beast with 88 percent attenuation. Now I have an ipa with an FG of 1.006. So now I'm trying to figure out how to up the mouthfeel. So mash at 155? Add some oats? Both? Something else Thanks guys!

My IPA is just getting carved up and tastes smooth and hoppy but lacks the crisp bitterness I'm looking for. I used distilled water, lactic acid and calcium chloride but no sulfates. So I was thinking about dosing gypsum per glass and scaling up to the keg. Anyone done this? What do y'all think?

Anyone tried aging some apfelwein on goldschalger? Maybe with some goldschalger soaked oak? Am I trying too hard?

Wild Ales, geuze, Brett beers. I can't stand them. Everyone else seems to love it. I can't be the only one can I?

Just getting around to posting a recipe I drew up a while back. What do y'all think? Style: Imperial Stout Type: All Grain Calories: 283 OG:1.086 FG: 1.021 ABV: 8.51% IBU's: 74 SRM:44 Batch Size: 5.25 gallons Fermentables 2-Row Pale Malt- 16 lbs.-87.7% Chocolate Malt- 1...

I'm going to put a pumpkin porter in a competition and I am curious where y'all would put it in the BJCP guidelines. You taste a little pumpkin sweetness with the first couple sips with a little spice in the background. It is very subltle. I purchased the recipe from AHS an the characterize is...

Hi, my name is Tyler and I'm an airlock huffer.

After another particularly stressful brewday. My 4th batch on my current setup consisted of two clogs in my Rims system including one in my plate chiller that I couldn't fix. Isn't this supposed to relieve stress rather than create it?

The sampling section seems to be all commercial. Anyone interested in switching a sixer of assorted beers for critique?

So I handed out homebrew at Sister in laws rehearsal dinner. Recommended everyone do the proper pour and about half listened. The rest will have digestive trouble... :rockin:

Don't Fail, Pale Style: American Pale Ale OG: 1.055 Type: All Grain FG: 1.014 Rating: 0.0 ABV: 5.37 % Calories: 180 IBU's: 40.42 Efficiency: 75 % Boil Size: 11.05 Gal Color: 8.5 SRM Batch Size: 10.00 Gal Preboil OG: 1.053 Boil Time: 70 minutes Fermentation Steps Name Days / Temp...

So my 1 pound bag of hops came with the seal broken on the vacuum. Is it worth emailing them to tell them? Or is it no issue?

17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.8 % 1 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.0 % 1 lbs Munich Malt (9.0 SRM) Grain 3 4.7 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 4 3.5 % 8.8 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.6 % 8.0 oz...